Magazine
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Asparagus salad | Strawberries | green pepper | Canola oil dressing
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Savoy cabbage strudel| Shiitake | Peanut sauce | sweet potato
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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MÜLLERS Zitronies | Flor de Sal Lemon Lavender
Our brand ambassador Nelson Müller has created a delicious recipe for you.
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Crispy vegan bacon
Your search for the perfect vegan bacon is finally over. With our special Flor de Sal Smoked smoked salt we create a very special smoky taste, without any animal additives.
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French toast with summer berries
Discover the strengths of our limited edition Flor de Sal d'Es Trenc Lemon & Lavender with this sweet brunch recipe.
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Onion soup with cheese topping
A classic for New Year's Eve and an absolute delight with the mild flavour of Flor de Sal d'Es Trenc Shitake: onion soup with cheese topping. We wish you a happy New Year and lots of fun cooking it!
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Turrón with pink salt
This week we have prepared a Spanish speciality for you, which is mainly enjoyed on Christmas days. We hope you enjoy cooking it!