Magazine

Beetroot pralines As an aperitif or with coffee. Recipe by Cati Pieras. For four people 4 sheets of gelatine 200 g milk chocolate coating 100 g cream 300 g beetroot (boiled and diced) salt and pepp...

In the late afternoon, when the sun is still shining strongly enough on the paradisiacal nature reserve, the salt flowers in the salt works come to the surface

Mallorca has always fascinated me. The island exudes a very special flair and has a cosmopolitan, elegant charm. The capital of the Balearic Islands is certainly not an insider tip, but nevertheles...

I got to know the salts at the end of last year at a blogger dinner at the Ellington Hotel in Berlin. At that time they were served with fresh bread with butter and I immediately noticed the good a...