Flor de Sal d’Es Trenc Shiitake
Flor de Sal d’Es Trenc Shiitake

Flor de Sal d’Es Trenc Shiitake

Sale price11,49€
7,66€ /100g

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✓ original Majorcan organic spice salt

✓ harmonious taste, mild aroma

✓ high content of minerals

Description


Land and sea meet in this fine premium sea salt. The atmospheric combination of Flor de Sal d’Es Trenc Natural with Shiitake (Lentinula edodes), Horn of Plenty (Craterellus cornucopioides) and porcini mushrooms/Cep (Boletus edulis) makes your dishes unique taste experiences.

Extracted in the Es Trenc salt works, the natural premium sea salt Flor de Sal d’Es Trenc Natural is flavoured with an aromatic forest mushroom variation in organic quality, thereby becoming Flor de Sal d’Es Trenc Shiitake.

Like all premium Es Trenc salt works salts, Flor de Sal d’Es Trenc Shiitake, with its balanced taste and its high content of minerals, trace elements, and magnesium, is a true rarity and an indispensable addition to any spice collection.

We recommend the organic seasoning salt especially for the refinement of mushroom and game dishes, but it can also be used for seasoning during cooking.

 

Additional information

Weight  0.150 kg
Manufacturer Gusto Mundial Balearides S.L.
EAN 8437006451109
Origin Spain ES
Quality 100% organic, EEC 834/2007 norm, EU organic logo, EU agriculture / non EU agriculture
Control organism ES-ECO-013-IB / CBPAE
Ingredients Flor de sal (sea salt) (92%), mixture of mushrooms * (8%) (boletus 4,5%, autumn trumpet and shiitake). * Organic ingredients
Advice on allergens Contains no allergens
Origin of main ingredient Mallorca
Storage information Store in a cool dry place
Food regulatory description Spice Salt
Energie (KJ)
96,0 kJ
Energie (kcal)
23 kcal
Fett
0,5 g
davon gesättigte Fettsäuren
0,1 g
Kohlenhydrate
3,1 g
Zucker
0,5 g
Ballaststoffe
3,1 g
Eiweiß
1,1 g
Salz
89,5 g

Flor de Sal* (Meersalz) (92%), Mischung aus getrockneten Pilzen* (Steinpilz*, Herbsttrompete*), getrockneter Shiitake* (2%). *Aus ökologischem Anbau

Keine Allergene
Quantity:

Known from

From Salines into the kitchen

Got a taste for it? Get your pinch of Mallorca at home now